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We’ve teamed up with our friend Jenny at Contigo Kitchen to share some summer recipes to help keep your body cool naturally with the ancient wisdom of Ayurveda.
Our maple walnut gheenut butter delivers wonderful flavor to this salmon recipe. Top with chopped walnuts and parsley for taste and texture.
Quick and easy to make, these crispy chickpeas are a yummy plant-based salad topper or on-the-go snack! Perfectly light and crisp, the chickpeas are prepared with our garlic scape ghee.
Mashed potatoes with our garlic scape ghee is a winning combo. Try this recipe for a tasty side dish, but don’t be surprised if they steal the show!
Indulge yourself with a few of these copycat samoas cookies. Our ghee adds a deeper level of toffee and caramel taste to a classic but decadent treat.
These oatmeal cookies, baked with our traditional ghee, have dried cranberries, dried apricots, walnuts, chocolate and a little coconut. Feel free to switch up the add-ins however you’d prefer!
Our cacao chai ghee nut butter is the star of the show for these dreamy no-bake bars. Keep this recipe on-hand during the summer – no oven required!
We hope you enjoy this budda bowl recipe that’ll satisfy the cravings of even the hungriest person. Enjoy!
Sign up below and we will send you a special gift when these delicious Ghee Nut Butters are available!
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