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Maple Walnut Salmon

Photo Credit: Rita Winthrop

Prep Time: 15 minutes
Cook Time: 10-15 minutes (time will vary depending on thickness of fish)

Ingredients

  • 1.5 pounds fresh salmon (skin on)
  • 1/3 cup FarmTrue maple walnut ghee nut butter
  • 1/4 cup maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1-2 teaspoons tamari, soy sauce, or coconut aminos
  • 1/3 cup chopped walnuts
  • Optional: chopped parsley

Directions

  1. In a small bowl, whisk all ingredients. Set aside.
  2. Preheat oven to 375 degrees. In an oven safe saute pan, drizzle a little olive oil to coat and bring to high heat. Place in salmon, skin side down and sear for 2-3 minutes.
  3. Remove from heat and put pan in the oven for another 5-7 minutes, or place under broil for another 3-5 minutes. Salmon is done when it isn’t raw in the middle, slightly flaky and not dry.
  4. Remove from oven and top with more chopped walnuts and chopped parsley.

This recipe comes to us from our friend, Rita Winthrop.

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