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Kitchen Sink Oatmeal Cookies

Photo Credit: Rita Winthrop

Kitchen Sink Oatmeal Cookies (GF)

Prep Time: 15 minutes + 10 minutes to chill

Cook Time: 16 – 28 minutes

Ingredients

  • 1 cup old fashioned oats
  • 1 cup gluten free flour
  • 1/2 cup instant oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 1 cup coconut sugar
  • 1/3 cup coconut oil
  • 2 tablespoons ghee
  • 1 teaspoon vanilla
  • 1/2 cup dried cranberries
  • 1/2 cup dried chopped apricots
  • 3/4 cup chopped walnuts
  • 3/4 cup dairy free chocolate
  • 1 egg

Directions

  1. Pre-heat oven to 350 degrees.
  2. In a stand mixer, cream together sugar, coconut oil and ghee. Then add vanilla and egg.
  3. In another small bowl, combine all dry ingredients (other than toppings) and slowly add into stand mixer until completely incorporated. Then add in toppings.
  4. Once dough is mixed, place into refrigerator to chill for 10 minutes.
  5. Remove from fridge and roll dough into 1 inch balls. Place on greased baking sheet.
  6. Bake for 16-18 minutes, rotating halfway through. Edges will be golden and crispy. Let cool and eat (best when slightly warm!)

This recipe comes to us from Rita Winthrop.

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