Organic, Grass-Fed Ghee, Traditional
Our Traditional Organic Grass-fed ghee is a healthy, high-heat cooking oil rich in nutritional value and delicious taste. We make our ghee by slow-cooking grass-fed butter and removing all of the lactose, casein, and moisture. The result is a lactose-free, paleo, shelf-stable oil, perfect for the health-conscious cook. Learn more about our Organic, Grass-Fed Ghee.
“Golden Milk” Turmeric Superfuel Latte
Sip your way to wellness with this warming combination of Ayurvedic spices, creamy coconut milk, and gut nourishing ghee. This delicious latte is also loaded with immune-boosting benefits of turmeric and amalaki to reduce inflammation and support healthy digestion. Learn more about our "Golden Milk" Turmeric Superfuel Latte.
Kitchari, Traditional Blend
Kitchari (dal) is a nourishing comfort food made of easily digestible split mung beans, long-grain white rice, and anti-inflammatory spices that assist in cleansing the digestive system and building immunity. Our blend of traditional Ayurvedic spices adds incredible flavor to this satisfying dish that is great for breakfast, lunch, or dinner. Our Ayurvedic Kitchari blend includes the rice, mung beans, and spices needed for this one-pot meal for ease of preparation. For added flavor and digestive benefits, add our organic grass-fed ghee during the cooking process. Learn more about our Kitchari blend.