Organic Grass-Fed Ghee – Traditional - Farmtrue

Organic Grass-Fed Ghee – Traditional

Name: Organic Grass-Fed Ghee – Traditional
Brand: Farmtrue
SKU: 8 57966 00509 5
Price: 10.0 USD
Availability: InStock
Rating: 4.983644859 (428 reviews)

428

$10.00

Sale

Size

4 oz
9 oz
16 oz
25 oz

Organic Grass-Fed Ghee:

Our USA Organic Grass-fed Ghee is a healthy, high-heat cooking oil that’s rich in nutritional value and has a delicious buttery taste. We make our ghee the traditional Ayurvedic way, by slow-cooking grass-fed butter and removing all of the lactose, casein, and moisture. The result is a lactose-free, paleo, shelf-stable oil, perfect for the health-conscious cook. An excellent alternative to butter that’s great for cooking, roasting, sautéing, or spreading on toast. Enjoy!

Ingredients

Ingredients: Organic Ghee (Contains Milk)

Serving Size: 1 TBSB

Garlic Scape Ghee Contains Garlic Scapes

Vanilla Maple Chai Ghee Contains Maple Syrup, Vanilla Beans, and Spices

Certified Organic
Non-GMO Products
Made in USA
Cruelty Free
Non-Toxic Products
Lactose Free

Why ghee?

Supports Digestion

Natural Source of Vitamins

Rich with Omega Fatty Acids, alkaline prebiotics, and vitamins A and K, ghee is a natural source of essential nutrients.

High Heat Cooking

Higher Smoke Point

With a smoke point of 485 degrees, ghee is ideal for high-heat cooking. Our cooking process eliminates the milk solids that burn and oxidize

Embrace Whole Fats

100% Good Fat

Comprised of full spectrum short, medium, and long-chain fatty acids, grass-fed ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid).

Gluten Free | Casein Free | Paleo

Supports Digestion

Ghee is rich in butyric acid, a short-chain fatty acid used for intestinal wall support. It is also lactose and casein-free, making it a better choice for those with digestive issues.

How To Use:

GREAT SUBSTITUTE FOR OLIVE OIL OR BUTTER

Organic ghee, or clarified butter, is a versatile and healthful alternative to traditional cooking fats like olive oil and butter, offering a rich, nutty flavor and a high smoke point ideal for various culinary uses. Its unique properties make it perfect for frying eggs, sautéing vegetables, and even enhancing the flavor of your morning coffee or tea. Ghee's ability to withstand high temperatures without breaking down makes it a healthier choice for cooking, while its rich taste adds a new dimension to simple dishes like toast, where it can also aid in the digestion of gluten.

When to Use:

IDEAL FOR HIGH-HEAT COOKING

Our certified organic grass-fed ghee is your go-to choice for all high-heat culinary adventures. With its impressive high smoke point, it stands as the perfect ally for sautéing, roasting, and searing, ensuring your dishes are cooked to perfection without any compromise in taste or quality. Unlike olive oil or coconut oil, our ghee won't burn at high temperatures, thanks to the removal of all dairy components, making it superior in both flavor enhancement and nutrient accessibility. Embrace the versatility of ghee in your kitchen for a seamless and flavorful cooking experience.