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Garlic Parm Mashed Potatoes

This recipe comes to us from our friend, Rita Winthrop.


  • 4-5 cups diced potato, skin on
  • 1/2 cup reserved boiling water
  • 1/2 cup almond milk
  • 2 tablespoons FarmTrue Garlic Scape Ghee
  • 1 teaspoon salt
  • Pepper to taste
  • Optional: 1/3 cup Parmesan (or vegan parm) and 1 tablespoon chopped chives


  • 1 Over high heat, bring to a boil 6-8 cups of water (you’ll want it to completely cover the potatoes.)
  • 2 Dice potatoes, leaving skin on. When water is boiling, add to water and boil for 10-15 minutes until soft.
  • 3 Reserve 1/2 cup water, set aside. Strain potatoes and return to stove top with the heat off.
  • 4 Add in reserved water, almond milk, ghee, salt, pepper and optional parmesan. Mash to desired texture and consistency and serve hot with chopped chives.