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For fun

No Bake Cacao Chai Cheesecake Bites

This recipe comes to us from our friend, Rita Winthrop.



  • 1/2 cup old fashioned oats
  • 1/4 cup coconut flour
  • 2 tsps maca powder
  • 1/2 cup walnuts
  • 5 teaspoons water
  • 5 pitted medjool dates

"Cheesecake" Filling

  • 3/4 cup soaked cashews (15 minutes in boiling water)
  • 1 teaspoon FarmTrue ghee
  • 1 teaspoon maple syrup
  • 1/3 cup FarmTrue cacao chai ghee nut butter
  • 2 tablespoons chia seeds
  • 1/4 cup water
  • 1/8 cup maple syrup



  • 1 Pour boiling water over cashews in a medium sized bowl. Set aside for at least 15 minutes.
  • 2 In a food processor – combine all crust ingredients until sticky and dough like. Should take 3-5 minutes.
  • 3 Press crust into an 8″x8″ parchment lined baking sheet. Place in freezer.
  • 4 Rinse food processor to make filling.
  • 5 Add all filling ingredients into food processor and blend until smooth. Remove crust from freezer and spread filling evenly all over with a spatula. Return to freezer for another 15 minutes
  • 6 Melt chocolate in a microwave-safe bowl in 30 second increments. Pour all over filling layer and return to freezer for at least an hour before cutting. Keep in fridge or freezer.