Fall Vegetable Tart with Ghee Crust
3 hours total
Nourished by Nature
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For fun, Summer
We’ve teamed up with our friend Jenny at Contigo Kitchen to share some summer recipes to help keep your body cool naturally with the ancient wisdom of Ayurveda. Our creamy cashew-coconut ghee-nut butter is the star of the show for this decadent but cooling treat.
Any medium-sized square/rectangular glass or metal baking dish will do here– just remember that the smaller the pan, the thicker the bars and the longer they will take to set in the freezer. When lining the pan, let parchment hang over the edges so bars are super easy to lift out once set.
Bars will soften at room temp, especially in warmer months, so we love them right out of the freezer. Store up to a month in an airtight container.