Nourished by Nature

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For fun

Kitchen Sink Oatmeal Cookies

This recipe comes to us from Rita Winthrop.

Ingredients

  • 1 cup old fashioned oats
  • 1 cup gluten free flour
  • 1/2 cup instant oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 1 cup coconut sugar
  • 1/3 cup coconut oil
  • 2 tablespoons ghee
  • 1 teaspoon vanilla
  • 1/2 cup dried cranberries
  • 1/2 cup dried chopped apricots
  • 3/4 cup chopped walnuts
  • 3/4 cup dairy free chocolate
  • 1 egg

Directions

  • 1 Pre-heat oven to 350 degrees.
  • 2 In a stand mixer, cream together sugar, coconut oil and ghee. Then add vanilla and egg.
  • 3 In another small bowl, combine all dry ingredients (other than toppings) and slowly add into stand mixer until completely incorporated. Then add in toppings.
  • 4 Once dough is mixed, place into refrigerator to chill for 10 minutes.
  • 5 Remove from fridge and roll dough into 1 inch balls. Place on greased baking sheet.
  • 6 Bake for 16-18 minutes, rotating halfway through. Edges will be golden and crispy. Let cool and eat (best when slightly warm!)