Nourished by Nature

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Maple Walnut Salmon

This recipe comes to us from our friend, Rita Winthrop.


  • 1.5 pounds fresh salmon (skin on)
  • 1/3 cup FarmTrue maple walnut ghee nut butter
  • 1/4 cup maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1-2 teaspoons tamari, soy sauce, or coconut aminos
  • 1/3 cup chopped walnuts
  • Optional: chopped parsley


  • 1 In a small bowl, whisk all ingredients. Set aside.
  • 2 Preheat oven to 375 degrees. In an oven safe saute pan, drizzle a little olive oil to coat and bring to high heat. Place in salmon, skin side down and sear for 2-3 minutes.
  • 3 Remove from heat and put pan in the oven for another 5-7 minutes, or place under broil for another 3-5 minutes. Salmon is done when it isn’t raw in the middle, slightly flaky and not dry.
  • 4 Remove from oven and top with more chopped walnuts and chopped parsley.