Nourished by Nature

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Why Ghee

There are many benefits to cooking with ghee…learn our secrets here

The power of ghee

For centuries, ghee has been used to remedy nearly every area of the body: as a digestive and elimination aid, for energy, for skin and eye health, for lubricating the joints, and for alkalizing the blood. Embracing ghee as a part of your wellness toolkit can have a positive affect on your total health.

Made from Grass Fed Butter

Only sourced from humane US Dairy Farms, organic butter from pasture-raised grass-fed cows offers a nutrient-dense profile, higher in butterfat and superior in taste.

Natural Source of Vitamins

Rich with Omega Fatty Acids, alkaline prebiotics, and vitamins A and K, ghee is a natural source of essential nutrients.

High Smoke Point

With a smoke point of 485 degrees, ghee is ideal for high-heat cooking. Our cooking process eliminates the milk solids that burn and oxidize.