There are many benefits to cooking with ghee…learn our secrets here
The power of ghee
For centuries, ghee has been used to remedy nearly every area of the body: as a digestive and elimination aid, for energy, for skin and eye health, for lubricating the joints, and for alkalizing the blood. Embracing ghee as a part of your wellness toolkit can have a positive affect on your total health.
Made from Grass Fed Butter
Only sourced from humane US Dairy Farms, organic butter from pasture-raised grass-fed cows offers a nutrient-dense profile, higher in butterfat and superior in taste.
Natural Source of Vitamins
Rich with Omega Fatty Acids, alkaline prebiotics, and vitamins A and K, ghee is a natural source of essential nutrients.
High Smoke Point
With a smoke point of 485 degrees, ghee is ideal for high-heat cooking. Our cooking process eliminates the milk solids that burn and oxidize.