Farmtrue Recipe: Ghee Roasted Chicken | Ayurvedic Cooking

Ghee Roasted Chicken

There’s nothing more delicious and comforting than a fall roasted chicken with golden crispy skin. This seasonal favorite, made with fresh herbs and Farmtrue Traditional Grass-fed Ghee, is a must try. Starting with the best ingredients and techniques elevates a good recipe into an amazing one.  We have a few helpful tips to get you started on your ghee roasted chicken.

Start with organic grass-fed ghee! Ghee is a nourishing and nutritious Ayurvedic fat and has a delicious caramelized flavor. The key to ultimate crispy skin is constant basting – so don’t be shy with that ghee.

Infuse fresh herbs into your melted ghee for intense flavor.  You can use a mortar and pestle if you have one for muddling, bashing and banging the seasonal herbs, or you can use the back of a spoon on a cutting board.  This will release a symphony of flavors which infuse herbal benefits beautifully into your oil.

Be sure to save all the ghee roasted chicken remnants, including the pan scrapings, to make a delicious follow-up bone broth. This recipe is also perfect to prepare a turkey, quail, or cornish hen. We recommend using our traditional ghee, but our garlic scape flavor would also be a delicious option.

Easy. Delicious. Nutritious.

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